Miso Butter Corn Yaki Udon recipe - ingredients, nutrition and when to eat it
Udon noodles stir-fried with corn, miso, and butter make a savory Japanese-style yaki udon.
Udon noodles stir-fried with corn, miso, and butter make a savory Japanese-style yaki udon. Sweet corn and savory miso come together in a comforting dish for lunch or dinner on a chilly day.
Japanese · 15 minutes to cook
Nutrition (per 330g serving): 494.2 kcal · protein 10.2g · carbohydrate 71g · fat 17.8g · sodium 988.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand. Start with a little less than the suggested amount, taste, and add more if needed.
Tips: Thaw frozen udon noodles slightly before adding them so they loosen easily.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Corn — 50 g
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp