Miso Butter Corn Yakisoba recipe - ingredients, nutrition and when to eat it
Miso butter corn yakisoba is a Japanese-style noodle bowl made with stir-fried noodles, miso, butter, and corn.
Miso butter corn yakisoba is a Japanese-style noodle bowl made with stir-fried noodles, miso, butter, and corn. Its savory, rich flavor goes well with the crisp little bursts of corn. Enjoy it as a warm lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 392g serving): 726.5 kcal · protein 21.8g · carbohydrate 127g · fat 19g · sodium 1771.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so start with just a little soy sauce, then taste and adjust after stir-frying.
Tips: If using canned corn, drain it in a sieve to reduce splattering in the pan.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Corn — 0.5 cup
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Water — 2 Tbsp