Miso Butter Corn Udon recipe - ingredients, nutrition and when to eat it
A Japanese-style bowl of udon tossed with miso and butter, then topped with corn. The salty, savory broth goes well with the little bursts of sweet corn.
A Japanese-style bowl of udon tossed with miso and butter, then topped with corn. The salty, savory broth goes well with the little bursts of sweet corn. It’s an easy, warming choice for lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 672g serving): 497.4 kcal · protein 11.4g · carbohydrate 77.8g · fat 14.9g · sodium 988.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand. Start with the listed amount, taste, then add more to suit your preference.
Tips: Add the butter after turning off the heat to preserve its rich aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Miso — 1 Tbsp
- Corn — 0.5 cup
- Butter — 1 Tbsp
- Water — 350 ml
- Green onion — 0.3 pc