Miso Butter Corn Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice dish is cooked with corn and miso, then finished with butter. Sweet, juicy corn pairs with rich butter and the savory aroma of miso.
This Japanese-style rice dish is cooked with corn and miso, then finished with butter. Sweet, juicy corn pairs with rich butter and the savory aroma of miso. It’s a satisfying choice for a quick lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 311g serving): 426.1 kcal · protein 8.8g · carbohydrate 81.9g · fat 6g · sodium 277.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so start with a little, stir it into the rice, and taste before adding more.
Tips: If using fresh corn, cut the kernels off the cob and cook them with the rice. Drain canned corn well.
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Ingredients (1 serving)
- White rice — 1 cup
- Corn — 60 g
- Miso — 1 tsp
- Butter — 1 tsp
- Water — 2 Tbsp