Miso Butter Corn Ramen recipe - ingredients, nutrition and when to eat it
Miso butter corn ramen has chewy noodles, corn, and butter in a miso-seasoned broth.
Miso butter corn ramen has chewy noodles, corn, and butter in a miso-seasoned broth. The savory, salty broth goes well with the butter’s mellow richness and the pops of sweet corn. It’s a good fit for lunch or dinner when you’re in the mood for a warm bowl of soup.
Japanese · 15 minutes to cook
Tips: Miso can lose some of its aroma if boiled too long, so dissolve it into the broth and simmer briefly.
Tips: If the broth tastes too salty, add a little more stock. A generous topping of corn brings out its sweetness.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Miso — 1 Tbsp
- Corn — 3 Tbsp
- Butter — 1 tsp
- Chicken stock — 350 ml
- Scallions — 2 Tbsp