Mini Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Mini gimbap is made by rolling rice, seaweed, pickled radish, spinach, and carrot into bite-sized rolls.
Mini gimbap is made by rolling rice, seaweed, pickled radish, spinach, and carrot into bite-sized rolls. It’s perfect for a light lunch or a lunchbox you can enjoy little by little throughout the afternoon.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 279g serving): 367.9 kcal · protein 8.3g · carbohydrate 63g · fat 8.9g · sodium 622.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed may become soggy, so let it cool for about 5 minutes before adding it to the seaweed.
Tips: Spread only a thin layer of rice over about half of the seaweed, or the rolls may burst when you roll them.
Tips: Brush the outside of the gimbap with just a little sesame oil before packing to bring out its nutty aroma.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Roasted seaweed — 3 pc
- Pickled radish — 30 g
- Spinach — 30 g
- Carrot — 25 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp