Mini Cupcakes recipe - ingredients, nutrition and when to eat it
Mini cupcakes are small, cup-shaped cakes decorated with cream or fruit. Soft and sweet, they’re lovely with coffee or as a little gift.
Snacks & desserts · 35 minutes to cook
Tips: Mix the batter only until you can no longer see dry flour for a light, fluffy texture.
Tips: Wait until the cakes have cooled completely before adding the cream so it keeps its shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 25 g
- Sugar — 18 g
- Egg — 0.5 pc
- Butter — 15 g
- Milk — 10 ml
- Baking powder — 1 tsp
- Heavy cream — 20 g
- Powdered sugar — 4 g
- Strawberry — 1 pc