Mini Bungeoppang (Fish-Shaped Pastries) recipe - ingredients, nutrition and when to eat it
Mini bungeoppang are winter treats made by baking batter with sweet red bean paste or custard in small fish-shaped molds.
Mini bungeoppang are winter treats made by baking batter with sweet red bean paste or custard in small fish-shaped molds. Golden on the outside and soft and sweet inside, they’re lovely with a warm drink on a chilly day.
Snacks & desserts · 25 minutes to cook
Tips: Leave a little space around the edges when adding the filling to help keep it from spilling out as the pastries bake.
Tips: Cook over low heat so the outside doesn’t brown too quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Milk — 60 ml
- Egg — 0.5 pc
- Sweet red bean paste — 45 g
- Sugar — 1 tsp
- Baking powder — 0.5 tsp
- Butter — 5 g