Dandelion Greens Salad recipe - ingredients, nutrition and when to eat it
This spring salad pairs dandelion greens and cherry tomatoes with a light yuzu-soy dressing.
This spring salad pairs dandelion greens and cherry tomatoes with a light yuzu-soy dressing. The greens’ pleasantly bitter taste goes well with the tangy-sweet dressing, making it a fresh side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: If the dandelion greens taste too bitter, soak them in cold water for 5 minutes, then drain well.
Tips: Dress the salad just before serving to keep the leaves crisp.
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Ingredients (1 serving)
- Dandelion leaves — 50 g
- Cherry tomatoes — 5 pc
- Yuja syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp