Beef and Korean Water Parsley Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers beef and mushrooms in clear broth, then adds fragrant Korean water parsley.
This hot pot simmers beef and mushrooms in clear broth, then adds fragrant Korean water parsley. Its savory beef flavor pairs with the herb’s fresh aroma, making it a lovely choice for a spring evening meal.
Soups & stews · 25 minutes to cook
Tips: Add the Korean water parsley at the end, since simmering it too long can dull its aroma and texture.
Tips: Brown the beef before adding the broth to give it a richer flavor.
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Ingredients (1 serving)
- Lean beef — 100 g
- Minari (Korean water parsley) — 1 handful
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Beef broth — 350 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp