Pork Belly and Water Dropwort Wrap Salad recipe - ingredients, nutrition and when to eat it
This wrap-style salad pairs golden grilled pork belly with fragrant water dropwort and crisp onion.
This wrap-style salad pairs golden grilled pork belly with fragrant water dropwort and crisp onion. The savory meat and fresh vegetables make a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Shake off the water from the water dropwort well after washing so the dressing doesn’t get diluted.
Tips: If the onion tastes too sharp, soak it in cold water, then drain it well before using.
Tips: Grill the pork belly in batches instead of crowding the pan so it browns nicely.
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Ingredients (1 serving)
- Pork belly — 120 g
- Minari (Korean water dropwort) — 1 handful
- Onion — 0.3 pc
- Lettuce — 4 sheet
- Ssamjang — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Lemon juice — 1 tsp