Water Parsley and Pork Belly Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl brings together rice topped with grilled pork belly and fragrant water parsley, tossed with a savory sauce.
This bowl brings together rice topped with grilled pork belly and fragrant water parsley, tossed with a savory sauce. The rich pork and crisp greens make it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 408g serving): 863.9 kcal · protein 25.1g · carbohydrate 77.1g · fat 47.4g · sodium 449mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water parsley to the rice just before mixing to keep its fresh aroma and crisp texture.
Tips: Drain off some of the rendered pork fat if you prefer a lighter bowl.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Belly — 120 g
- Water Parsley — 1 handful
- Gochujang — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Garlic — 1 clove
- Green Onion — 2 Tbsp