Water Dropwort and Apple Salad recipe - ingredients, nutrition and when to eat it
Water Dropwort and Apple Salad is a spring salad of fragrant water dropwort and crisp apple lightly tossed in a tangy soy dressing.
Water Dropwort and Apple Salad is a spring salad of fragrant water dropwort and crisp apple lightly tossed in a tangy soy dressing. Its refreshing flavor makes it a lovely lunch side or a light dinner dish.
Salads & light · 10 minutes to cook
Nutrition (per 177.5g serving): 111.3 kcal · protein 2.3g · carbohydrate 17.6g · fat 4.6g · sodium 414.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess moisture from the water dropwort so the dressing doesn't become diluted.
Tips: Slice the apple thinly so it's easy to pick up with the water dropwort.
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Ingredients (1 serving)
- Minari — 60 g
- Apple — 0.5 pc
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp