Minari and Shrimp Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Minari and shrimp buckwheat noodles are served with boiled buckwheat noodles topped with fragrant minari and shrimp, then lightly tossed in a soy sauce…
Minari and shrimp buckwheat noodles are served with boiled buckwheat noodles topped with fragrant minari and shrimp, then lightly tossed in a soy sauce dressing. The nutty buckwheat flavor pairs beautifully with the fresh aroma of the greens, making this a lovely spring lunch.
Noodles · 20 minutes to cook
Nutrition (per 311g serving): 351.3 kcal · protein 19.7g · carbohydrate 49.5g · fat 7.5g · sodium 1278mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water to remove excess starch so they mix well with the dressing.
Tips: To keep the minari fragrant, add it at the end and toss gently.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 5 pc
- Minari (Korean water parsley) — 1 handful
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove