Water Parsley and Squid Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with squid and radish, then finished with fragrant water parsley.
This clear soup is simmered with squid and radish, then finished with fragrant water parsley. The refreshing flavor of the radish pairs with the squid’s chewy texture, making it a good match for a bowl of rice at lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 759g serving): 138.9 kcal · protein 20.7g · carbohydrate 7.7g · fat 1.7g · sodium 725.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water parsley after turning off the heat so its fragrance stays fresh; the residual heat will cook it.
Tips: Squid can turn tough if simmered too long, so lower the heat or turn it off as soon as it’s cooked.
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Ingredients (1 serving)
- Squid — 100 g
- Daikon radish — 100 g
- Minari (Korean water dropwort) — 40 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup