Water Parsley Beef Bone Soup recipe - ingredients, nutrition and when to eat it
This warming soup combines beef and beef bone broth with fragrant water parsley. The rich yet clean broth pairs with the herb’s fresh aroma, making it a…
This warming soup combines beef and beef bone broth with fragrant water parsley. The rich yet clean broth pairs with the herb’s fresh aroma, making it a satisfying choice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 438g serving): 157.7 kcal · protein 17.7g · carbohydrate 5.2g · fat 5.9g · sodium 1026mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Water parsley loses some of its aroma and texture if cooked too long, so add it at the end.
Tips: Broth can vary in saltiness by brand, so add salt a little at a time.
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Ingredients (1 serving)
- Lean beef — 80 g
- Beef bone broth — 300 ml
- Minari (water dropwort) — 40 g
- Large green onion — 10 g
- Minced garlic — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp