Water Dropwort and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot combines the fragrant flavor of water dropwort with soft tofu and the clean taste of beef.
This hot pot combines the fragrant flavor of water dropwort with soft tofu and the clean taste of beef. With mushrooms and vegetables simmered together, it is perfect for a warm spring dinner when you want to enjoy the broth as well.
Soups & stews · 25 minutes to cook
Nutrition (per 828g serving): 297.5 kcal · protein 31.3g · carbohydrate 15.5g · fat 13.8g · sodium 1229.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Water dropwort loses its aroma if simmered too long, so add it at the end and cook it briefly.
Tips: Add the beef after the broth comes to a boil to reduce any gamey smell and keep the broth clean-tasting.
Tips: To keep the tofu from breaking apart, gently shake the pot instead of stirring hard with a ladle.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tofu — 150 g
- Minari (water parsley) — 80 g
- Shiitake mushrooms — 2 pc
- Onion — 40 g
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 2 tsp
- Salt — 0.2 tsp
- Sesame oil — 0.5 tsp
- Water — 400 ml