Buckwheat Noodles with Water Parsley and Perilla Oil recipe - ingredients, nutrition and when to eat it
Boiled buckwheat noodles are tossed lightly with fragrant water parsley and nutty perilla oil dressing.
Boiled buckwheat noodles are tossed lightly with fragrant water parsley and nutty perilla oil dressing. Their fresh aroma and springy texture make them a nice choice for lunch or a simple dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water so they’re less likely to stick together when you add the perilla oil.
Tips: To keep the water parsley fragrant, toss it with the dressing just before serving.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 180 g
- Water parsley — 1 handful
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame seeds — 1 tsp
- Crumbled roasted seaweed — 1 Tbsp