Clear Water Parsley and Manila Clam Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers Manila clams gently and finishes with fragrant water parsley.
This clear soup simmers Manila clams gently and finishes with fragrant water parsley. The clams’ clean, savory flavor pairs with the herb’s fresh aroma, making it a light dish to serve with a spring dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 756g serving): 149.4 kcal · protein 20.1g · carbohydrate 10.4g · fat 1.6g · sodium 926.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so the meat doesn’t turn tough.
Tips: Add the water parsley just before turning off the heat to keep its fresh flavor and crisp texture.
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Ingredients (1 serving)
- Manila clams — 150 g
- Water dropwort — 1 handful
- Korean radish — 50 g
- Green onion — 10 g
- Garlic — 1 pc
- Salt — 1 pinch
- Water — 500 ml