Water Dropwort and Clam Doenjang Soup recipe - ingredients, nutrition and when to eat it
This soup combines the refreshing broth from clams with the hearty flavor of doenjang and the fragrance of water dropwort.
This soup combines the refreshing broth from clams with the hearty flavor of doenjang and the fragrance of water dropwort. It’s a good side dish to serve with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Add the water dropwort at the end and simmer briefly to preserve its aroma.
Tips: Once the clams open, lower the heat and avoid boiling them for too long.
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Ingredients (1 serving)
- Manila clams — 100 g
- Minari (Korean water parsley) — 0.5 handful
- Doenjang — 1 Tbsp
- Korean zucchini — 0.3 pc
- Green onion — 0.2 stalk
- Garlic — 1 clove
- Dashi broth — 350 ml