Minari Seafood Hot Pot recipe - ingredients, nutrition and when to eat it
Minari seafood hot pot is a spicy, warming soup made with shrimp, clams, and fish simmered with minari (Korean water parsley).
Minari seafood hot pot is a spicy, warming soup made with shrimp, clams, and fish simmered with minari (Korean water parsley). The savory seafood flavor blends with minari’s fresh aroma for a clean, peppery broth. It’s a great choice for a hearty lunch or dinner when you’re craving something warm.
Soups & stews · 30 minutes to cook
Tips: Once the clams open, avoid cooking them for too long so they stay tender.
Tips: Add the minari at the end to keep its aroma and crisp texture.
Tips: Taste the broth after the seafood has released its flavor, then add salt only if needed.
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Ingredients (1 serving)
- Minari (Korean Water Parsley) — 1 handful
- Shrimp — 3 pc
- Clams (Littleneck Clams) — 1 handful
- Rockfish — 1 piece
- Daikon Radish — 1 piece
- Green Onion — 0.3 pc
- Garlic — 2 pc
- Red Pepper Flakes — 1 tsp
- Doenjang (Korean Soybean Paste) — 0.5 tsp
- Seafood stock — 400 ml