Minari Noodle Soup recipe - ingredients, nutrition and when to eat it
Minari Noodle Soup is a refreshing dish of somyeon served in a clear anchovy broth with fragrant water parsley.
Minari Noodle Soup is a refreshing dish of somyeon served in a clear anchovy broth with fragrant water parsley. It’s perfect for a spring lunch or a light dinner, with the crisp texture of the minari complementing the warm broth.
Noodles · 25 minutes to cook
Nutrition (per 780g serving): 308.7 kcal · protein 13.9g · carbohydrate 52.8g · fat 4.5g · sodium 1229.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Minari loses some of its aroma and crunch when boiled for too long, so it’s best to add it after serving the soup in bowls.
Tips: Rinse the somyeon thoroughly in cold water so the broth stays clear and the noodles remain clean-tasting.
Tips: Season the broth so it tastes slightly mild after adding the somyeon; the flavor will balance out as you eat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Korean water parsley — 1 handful
- Dried anchovies — 8 g
- Kelp — 5 g
- Water — 500 ml
- Soy sauce — 0.5 Tbsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp