Busan-Style Wheat Noodles recipe - ingredients, nutrition and when to eat it
Milmyeon is a Busan-style cold noodle dish made with wheat noodles. Served with chewy noodles and toppings in chilled pork broth, it makes a satisfying lunch…
Milmyeon is a Busan-style cold noodle dish made with wheat noodles. Served with chewy noodles and toppings in chilled pork broth, it makes a satisfying lunch or dinner on a hot day.
Noodles · 35 minutes to cook
Tips: Rinse the noodles thoroughly in cold water so the broth stays clear and the noodles remain chewy.
Tips: Keep the broth in the refrigerator until just before serving for an extra-refreshing bowl.
Tips: It’s best to mix in the vinegar and hot mustard little by little rather than adding a lot at once.
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Ingredients (1 serving)
- Boiled wheat noodles — 180 g
- Pork broth — 350 ml
- Pork shoulder — 50 g
- Cucumber — 30 g
- Pickled yellow radish — 30 g
- Egg — 0.5 pc
- Green onion — 10 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Prepared mustard — 0.5 tsp
- Sugar — 0.5 tsp
- Ice — 50 g