Foxtail Millet Rice recipe - ingredients, nutrition and when to eat it
Foxtail millet rice is fluffy homemade rice made by cooking yellow foxtail millet with rice.
Foxtail millet rice is fluffy homemade rice made by cooking yellow foxtail millet with rice. Its mild, nutty flavor goes well with side dishes and makes an easy everyday lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 200g serving): 293.4 kcal · protein 6.1g · carbohydrate 61.9g · fat 1.3g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the foxtail millet thoroughly with the rice so it spreads evenly between the grains.
Tips: Too much millet can make the rice coarse, so start with about 20% millet compared with the amount of rice.
Tips: For easy reheating, let leftover rice cool slightly, portion it out, and freeze it.
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Ingredients (1 serving)
- Rice — 65 g
- Foxtail millet — 15 g
- Water — 120 ml