Matcha with Milk Foam recipe - ingredients, nutrition and when to eat it
This drink tops bittersweet, fragrant matcha with smooth milk and fluffy foam. It is perfect after a meal or on an afternoon when you want something sweet but…
This drink tops bittersweet, fragrant matcha with smooth milk and fluffy foam. It is perfect after a meal or on an afternoon when you want something sweet but a rich slice of cake feels like too much.
Drinks & tea · 5 minutes to cook
Nutrition (per 296g serving): 143.7 kcal · protein 6g · carbohydrate 14.2g · fat 7.1g · sodium 72.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To prevent lumps, whisk the matcha powder with a small amount of water first rather than adding a lot at once.
Tips: Using cold milk helps the foam stay fluffy longer.
Tips: To highlight matcha's pleasant bitterness, you can reduce the sugar by half.
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Ingredients (1 serving)
- Matcha Powder — 2 g
- Milk — 180 ml
- Sugar — 1 tsp
- Water — 30 ml
- Ice — 80 g