Black Tea with Milk Foam recipe - ingredients, nutrition and when to eat it
This café drink tops strong black tea with warm, fluffy milk foam for a smooth, clean flavor.
This café drink tops strong black tea with warm, fluffy milk foam for a smooth, clean flavor. It is perfect for a short afternoon break or whenever you are in the mood for a dessert drink that is not too sweet.
Drinks & tea · 10 minutes to cook
Tips: Black tea can become astringent if steeped too long, so keep the steeping time under 4 minutes.
Tips: For soft foam, do not boil the milk; heat it only until it feels slightly warm around the edges.
Tips: For a cleaner flavor, omit the sugar and let the milk's natural richness shine.
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Ingredients (1 serving)
- Water — 150 ml
- Black tea leaves — 3 g
- Milk — 120 ml
- Sugar — 1 tsp