Milk Bingsu recipe - ingredients, nutrition and when to eat it
Milk bingsu is a light, creamy dessert made with finely shaved milk ice topped with condensed milk and red bean paste.
Milk bingsu is a light, creamy dessert made with finely shaved milk ice topped with condensed milk and red bean paste. It’s perfect after a meal or in the afternoon when you’re craving something cool and sweet on a hot summer day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 405g serving): 236.4 kcal · protein 10.8g · carbohydrate 27.1g · fat 9.4g · sodium 102.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you process the milk ice for too long, it melts quickly, so stop as soon as the texture becomes fine and fluffy.
Tips: If the red bean paste is very sweet, you can reduce the condensed milk to 1 tablespoon.
Tips: Chilling the bowl in the freezer for about 10 minutes helps the bingsu melt more slowly.
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Ingredients (1 serving)
- Milk — 180 ml
- Ice — 150 g
- Sweetened condensed milk — 2 Tbsp
- Cooked red beans — 4 Tbsp