Milk Tea Chiffon Cake recipe - ingredients, nutrition and when to eat it
This fluffy chiffon cake infused with black tea pairs the gentle richness of milk and cream. Enjoy it with coffee or tea for a café-style dessert.
Snacks & desserts · 75 minutes to cook
Tips: Grind the black tea leaves finely so you won’t notice as many coarse bits when slicing the cake.
Tips: Don’t grease the chiffon pan; the batter needs to cling to the sides as it rises for a fluffy bake.
Tips: Let the cake cool completely before removing it from the pan to help keep it from sinking.
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Ingredients (1 serving)
- Egg yolk — 2 pc
- Egg white — 2 pc
- Flour — 0.5 cup
- Sugar — 0.5 cup
- Milk — 4 Tbsp
- Black tea leaves — 1 Tbsp
- Cooking oil — 3 Tbsp
- Baking powder — 1 tsp
- Heavy cream — 0.5 cup