Milk Cream Bread recipe - ingredients, nutrition and when to eat it
Milk Cream Bread is a soft, fluffy bun filled with smooth, sweet milk cream. It’s perfect for a light afternoon treat with coffee or tea, or as a dessert after…
Milk Cream Bread is a soft, fluffy bun filled with smooth, sweet milk cream. It’s perfect for a light afternoon treat with coffee or tea, or as a dessert after a meal.
Bread & brunch · 90 minutes to cook
Nutrition (per 138.5g serving): 440.6 kcal · protein 9.1g · carbohydrate 57.1g · fat 18.9g · sodium 207.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk only until it feels lukewarm when you dip in a finger so the yeast stays active.
Tips: Wait until the bread has cooled completely before filling it with cream so the cream doesn’t melt and holds its shape longer.
Tips: Keep the heavy cream chilled while whipping for a more stable, fluffy texture.
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Ingredients (1 serving)
- Flour — 55 g
- Milk — 20 ml
- Heavy cream — 30 g
- Sugar — 8 g
- Instant dry yeast — 1 g
- Salt — 0.5 g
- Butter — 6 g
- Sweetened condensed milk — 8 g
- Egg — 10 g