Milk Castella recipe - ingredients, nutrition and when to eat it
This soft castella has a rich milk flavor and a light, fluffy texture. It goes well with coffee or milk in the morning, or whenever you want a sweet snack.
Bread & brunch · 35 minutes to cook
Tips: Warm the milk and butter gently so they are not too hot and the egg batter does not deflate easily.
Tips: Once you add the flour, stop mixing as soon as no dry flour remains, since overmixing can make the texture firm.
Tips: If the top browns too quickly, loosely cover it with foil halfway through so the center can finish baking.
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Ingredients (1 serving)
- Flour — 35 g
- Eggs — 1 pc
- Milk — 30 ml
- Sugar — 20 g
- Butter — 10 g
- Baking powder — 1 g
- Vanilla extract — 1 tsp
- Salt — 0.5 g