Milk Bread Loaf recipe - ingredients, nutrition and when to eat it
Milk bread has a soft, milky flavor and a light, fluffy texture. It’s great lightly toasted for breakfast or served as an afternoon snack when you’re a little…
Milk bread has a soft, milky flavor and a light, fluffy texture. It’s great lightly toasted for breakfast or served as an afternoon snack when you’re a little hungry.
Bread & brunch · 5 minutes to cook
Nutrition (per 175g serving): 289.3 kcal · protein 9.6g · carbohydrate 40.6g · fat 9.9g · sodium 368.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the bread sit at room temperature for a short while before toasting so the inside warms gently and evenly.
Tips: For an even softer texture, toast it in a covered pan over low heat instead of using a toaster.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Milk — 100 ml
- Butter — 1 tsp