American Pancakes recipe - ingredients, nutrition and when to eat it
These American pancakes are made with fluffy batter, buttery flavor, and sweet maple syrup.
These American pancakes are made with fluffy batter, buttery flavor, and sweet maple syrup. They’re perfect for a leisurely breakfast or a weekend when you’re craving a sweet meal, and fresh fruit makes them even more refreshing.
World cuisine · 20 minutes to cook
Tips: Avoid stirring the batter for too long, or the pancakes may turn dense. It’s okay if a few lumps remain.
Tips: If the pan is too hot, the outside will cook too quickly, so keep the heat at medium-low.
Tips: Use the first pancake to check the pan’s temperature, and lower the heat slightly if it browns too much.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Milk — 100 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 1 pinch
- Butter — 1 Tbsp
- Maple syrup — 2 Tbsp
- Blueberries — 40 g