Mi Goreng Fried Noodles recipe - ingredients, nutrition and when to eat it
Mi Goreng Fried Noodles are Indonesian-style stir-fried noodles made with springy wheat noodles, shrimp, chicken, and vegetables in a sweet and savory sauce.
Mi Goreng Fried Noodles are Indonesian-style stir-fried noodles made with springy wheat noodles, shrimp, chicken, and vegetables in a sweet and savory sauce. They’re easy to make and filling enough for a busy dinner or weekend lunch.
Noodles · 25 minutes to cook
Nutrition (per 546.5g serving): 685.5 kcal · protein 35.4g · carbohydrate 77.2g · fat 24.4g · sodium 1553.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the noodles until just firm rather than completely soft so they don’t become mushy when stir-fried.
Tips: Shrimp can turn tough if cooked too long, so cook them just until they change color.
Tips: The sweetness and saltiness of kecap manis vary by brand, so taste and adjust the amount at the end.
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Ingredients (1 serving)
- Boiled milmyeon (Korean wheat noodles) — 180 g
- Boneless chicken thigh — 70 g
- Shrimp — 60 g
- Cabbage — 50 g
- Onion — 40 g
- Bean sprouts — 40 g
- Carrot — 25 g
- Garlic — 2 pc
- Green onion — 15 g
- Kecap manis (sweet soy sauce) — 1 Tbsp
- Soy sauce — 2 tsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 2 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 g