Mie Goreng recipe - ingredients, nutrition and when to eat it
Mie goreng is an Indonesian-style stir-fried noodle dish made with wheat noodles, chicken, egg, and vegetables in a sweet and spicy sauce.
Mie goreng is an Indonesian-style stir-fried noodle dish made with wheat noodles, chicken, egg, and vegetables in a sweet and spicy sauce. It’s filling enough as a one-bowl meal, and adding plenty of bean sprouts and cabbage gives it a crisp texture.
Noodles · 20 minutes to cook
Tips: Drain the noodles thoroughly before stir-frying so the seasoning doesn’t become watery.
Tips: Add the bean sprouts at the end and cook them briefly to keep them crisp.
Tips: Sambal varies in spiciness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Boiled wheat noodles — 180 g
- Boneless chicken thighs — 80 g
- Egg — 1 pc
- Mung bean sprouts — 60 g
- Cabbage — 50 g
- Carrot — 30 g
- Onion — 40 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sambal — 1 Tbsp
- Brown sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Lime — 0.3 pc