Mì Quảng (Vietnamese Turmeric Noodles) recipe - ingredients, nutrition and when to eat it
Mì Quảng is a wide rice noodle dish popular in central Vietnam. Topped with herbs and peanuts and served in a rich broth with shrimp and pork, it is perfect…
Mì Quảng is a wide rice noodle dish popular in central Vietnam. Topped with herbs and peanuts and served in a rich broth with shrimp and pork, it is perfect for lunch or a light dinner.
Noodles · 30 minutes to cook
Tips: Rice noodles soften easily if left in the broth too long, so add them just before serving.
Tips: Shrimp can become firm if overcooked, so cook them briefly once the broth comes to a boil.
Tips: If cilantro tastes too strong, try a mix of perilla leaves and water parsley instead.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 5 pc
- Pork shoulder — 50 g
- Onion — 30 g
- Garlic — 2 pc
- Green onion — 15 g
- Fish sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Turmeric powder — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 250 ml
- Cilantro — 10 g
- Mint leaves — 5 g
- Leaf lettuce — 30 g
- Peanuts — 1 Tbsp
- Lemon — 0.3 pc