Rice Noodle Soup with Pork Meatballs recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup combines rice noodles, pork meatballs, and bok choy in a clear broth.
This Chinese-style noodle soup combines rice noodles, pork meatballs, and bok choy in a clear broth. Tender noodles and juicy meatballs go well with the light broth, making it a lovely warm lunch or dinner.
Chinese · 30 minutes to cook
Tips: If the meatballs are too large, they’ll take longer to cook through. Shape them into bite-size portions.
Tips: Soaking and cooking times vary by brand of rice noodles. Check the package instructions first to get the texture just right.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Ground pork — 80 g
- Bok choy — 1 pc
- Chicken stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 2 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g