Mexican Chicken Tostada recipe - ingredients, nutrition and when to eat it
Mexican tostadas are made by crisping tortillas and topping them with beans, chicken, and vegetables.
Mexican tostadas are made by crisping tortillas and topping them with beans, chicken, and vegetables. The crunchy texture and bright lime flavor go wonderfully together, making them a great light lunch or simple dinner.
World cuisine · 30 minutes to cook
Tips: Toast the tortillas until lightly browned so they stay crisp even after the toppings are added.
Tips: Leave some texture in the black beans rather than mashing them completely for a more satisfying bite.
Tips: If you’re not used to cilantro, reduce the amount and add a little more lime juice.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chicken breast — 100 g
- Cooked black beans — 70 g
- Avocado — 0.3 pc
- Lettuce — 30 g
- Tomato — 0.5 pc
- Onion — 0.1 pc
- Lime — 0.5 pc
- Cilantro — 1 Tbsp
- Sour cream — 1 Tbsp
- Jalapeño — 1 Tbsp
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp