Mexican Milanesa Torta recipe - ingredients, nutrition and when to eat it
A Mexican Milanesa Torta is a sandwich filled with breaded, crispy fried meat, avocado, beans, and vegetables. It’s hearty and savory, making it a great lunch.
World cuisine · 30 minutes to cook
Tips: Pound the meat to an even thickness so it turns crisp outside and cooks evenly inside.
Tips: Slice the avocado just before serving to keep it from browning as quickly.
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Ingredients (1 serving)
- Pork loin — 120 g
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 2 Tbsp
- Baguette — 1 pc
- Avocado — 0.5 pc
- Mashed beans — 3 Tbsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp