Mexican Tamales recipe - ingredients, nutrition and when to eat it
Mexican tamales are made by filling corn dough with pork and a tomato-based sauce, then steaming them.
Mexican tamales are made by filling corn dough with pork and a tomato-based sauce, then steaming them. Their comforting texture pairs well with the savory meat filling, making them a satisfying lunch or dinner.
World cuisine · 75 minutes to cook
Tips: Adjust the dough until it is moist enough not to crack when pressed by hand.
Tips: If the filling is too wet, it can loosen the dough, so simmer it down well and let it cool.
Tips: Let the tamales rest for about 5 minutes after steaming so the dough sets and they are easier to cut.
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Ingredients (1 serving)
- Corn flour — 90 g
- Pork shoulder — 70 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 0.5 tsp
- Ground cumin — 0.3 tsp
- Baking powder — 0.3 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Water — 120 ml