Mexican Sopes (thick corn cakes with toppings) recipe - ingredients, nutrition and when to eat it
Sopes are a Mexican dish made with thick corn cakes topped with beans, meat, vegetables, and cheese.
Sopes are a Mexican dish made with thick corn cakes topped with beans, meat, vegetables, and cheese. The nutty corn base and generous savory toppings make them a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: If the dough cracks, add water 1 teaspoon at a time and knead it back together.
Tips: Raise the edge of each sope slightly to keep the beans and toppings from spilling out.
Tips: For a better texture, leave a few pieces of black bean rather than mashing them completely smooth.
Tips: Remove the jalapeño seeds for a milder level of heat.
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Ingredients (1 serving)
- Cornmeal — 70 g
- Water — 90 ml
- Cooked black beans — 80 g
- Ground beef — 70 g
- Onion — 30 g
- Garlic — 1 pc
- Tomato — 60 g
- Leaf lettuce — 20 g
- Cheese — 20 g
- Sour cream — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Jalapeño — 10 g