Mexican Lime Chicken Soup recipe - ingredients, nutrition and when to eat it
This Mexican lime chicken soup simmers chicken and tomatoes, then finishes with a bright squeeze of lime.
This Mexican lime chicken soup simmers chicken and tomatoes, then finishes with a bright squeeze of lime. Serve it with tortillas for a hearty dinner or a warming bowl on a chilly day.
World cuisine · 35 minutes to cook
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
Tips: Add the tortilla just before serving so it stays crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thighs — 100 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Chicken Stock — 300 ml
- Lime Juice — 1 Tbsp
- Tortillas — 0.5 sheet
- Garlic — 1 clove
- Ground Cumin — 0.3 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Cooking Oil — 1 tsp