Mexican Pozole recipe - ingredients, nutrition and when to eat it
Mexican pozole is a rich, savory soup made by simmering hominy and pork until deeply flavored.
Mexican pozole is a rich, savory soup made by simmering hominy and pork until deeply flavored. Top it with cabbage, radish, and cilantro for a crisp texture and fresh aroma that make it a satisfying dinner.
World cuisine · 55 minutes to cook
Tips: Simmer the pork long enough for its savory flavor to infuse the broth.
Tips: Adding chili powder at the beginning deepens its color and aroma, while adding a little at the end brings out a clearer spicy fragrance.
Tips: If cilantro is too strong for you, serve the pozole with scallions and lime instead.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Corn — 80 g
- Pork stock — 300 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Korean chili flakes — 1 Tbsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Cabbage — 40 g
- Daikon radish — 30 g
- Cilantro — 5 g
- Lime — 0.5 pc