Mexican Street Corn recipe - ingredients, nutrition and when to eat it
This Mexican street food is made with grilled corn topped with mayonnaise, cheese, and chili powder.
This Mexican street food is made with grilled corn topped with mayonnaise, cheese, and chili powder. The juicy, crunchy corn pairs with rich, tangy flavors, making it a great light lunch or side dish for dinner.
World cuisine · 15 minutes to cook
Nutrition (per 240.5g serving): 475.8 kcal · protein 12.6g · carbohydrate 46g · fat 28.2g · sodium 442.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry so it browns more evenly in the grill pan.
Tips: Spread on the mayonnaise after the corn has cooled slightly so it doesn’t become too runny.
Tips: Finely grate the cheese so it clings well to the warm corn.
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Ingredients (1 serving)
- Corn — 1 pc
- Mayonnaise — 1.5 Tbsp
- Cheese — 20 g
- Lime — 0.5 pc
- Korean chili flakes — 0.5 tsp
- Cilantro — 1 handful
- Salt — 1 pinch