Mexican-Style Grilled Corn recipe - ingredients, nutrition and when to eat it
Mexican-style grilled corn is a street food made with golden, grilled corn topped with mayonnaise, cheese, and chili powder.
Mexican-style grilled corn is a street food made with golden, grilled corn topped with mayonnaise, cheese, and chili powder. Sweet corn pairs with savory, salty flavors and a gentle kick of heat. It makes a great side for a simple dinner or a snack when you’re feeling hungry.
World cuisine · 15 minutes to cook
Tips: Turn the corn as it grills so it cooks evenly without charring on one side.
Tips: Spread on the mayonnaise while the corn is hot so the cheese sticks well.
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Ingredients (1 serving)
- Corn — 1 pc
- Mayonnaise — 1 Tbsp
- Parmesan — 1 Tbsp
- Chili powder — 0.3 tsp
- Lime juice — 1 tsp