Mexican Chile Relleno recipe - ingredients, nutrition and when to eat it
Mexican Chile Relleno features peppers stuffed with cheese or meat, fried, and served with tomato sauce.
Mexican Chile Relleno features peppers stuffed with cheese or meat, fried, and served with tomato sauce. The outside is crisp and the filling is soft and savory, making it a fun choice when you're in the mood for a different kind of dinner.
World cuisine · 45 minutes to cook
Tips: If you use large green peppers instead of poblanos, reduce the amount of cheese and frying time since they're smaller.
Tips: Make only as much of a slit in each pepper as needed, then secure it firmly with a toothpick so the filling stays inside.
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Ingredients (1 serving)
- Poblano pepper — 1 pc
- Cheese — 40 g
- Egg — 1 pc
- All-purpose flour — 2 Tbsp
- Cooking oil — 300 ml
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.3 tsp