Mexican Chilaquiles Rojos recipe - ingredients, nutrition and when to eat it
Mexican chilaquiles rojos are made with crispy fried tortilla chips topped with spicy tomato salsa, eggs, and cheese.
Mexican chilaquiles rojos are made with crispy fried tortilla chips topped with spicy tomato salsa, eggs, and cheese. They make a hearty breakfast or brunch and are also perfect when you want something a little different for a weekend lunch.
World cuisine · 25 minutes to cook
Tips: Toss the tortilla chips with the salsa just before serving, as they soften quickly if left in it too long.
Tips: Removing the jalapeño seeds makes the heat a little milder.
Tips: Eggs with lightly runny yolks pair especially well with the salsa.
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Ingredients (1 serving)
- Tortilla — 2 pc
- Tomato — 1 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Jalapeño — 0.5 pc
- Cilantro — 1 handful
- Lime — 0.5 pc
- Cooking oil — 2 Tbsp
- Cheese — 2 Tbsp
- Sour cream — 1 Tbsp
- Avocado — 0.3 pc
- Salt — 0.3 tsp