Mexican Chicken Tostadas recipe - ingredients, nutrition and when to eat it
Tostadas are a Mexican dish made by piling beans, chicken, lettuce, and salsa onto a crispy fried or toasted tortilla.
Tostadas are a Mexican dish made by piling beans, chicken, lettuce, and salsa onto a crispy fried or toasted tortilla. Savory beans and mild chicken pair with tangy salsa. They’re a great choice for a casual lunch or dinner you can eat with your hands.
World cuisine · 25 minutes to cook
Tips: Eat tostadas right away, before the toppings make them soggy, to keep the tortillas crisp.
Tips: Mash the cooked beans lightly with a fork so the toppings stay put on the tortillas.
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Ingredients (1 serving)
- Tortillas — 1 pc
- Chicken breast — 80 g
- Cooked black beans — 50 g
- Lettuce — 35 g
- Salsa — 2 Tbsp
- Avocado — 0.3 pc
- Lime juice — 1 tsp
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.2 tsp