Mexican Chicken Tortilla Soup recipe - ingredients, nutrition and when to eat it
Mexican chicken tortilla soup is made with chicken, tomatoes, and beans simmered in broth, topped with crispy tortilla strips and avocado.
Mexican chicken tortilla soup is made with chicken, tomatoes, and beans simmered in broth, topped with crispy tortilla strips and avocado. The bright taste of tomato pairs with gentle spices, and the tortillas soften as they soak up the broth. It’s a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Add the tortilla strips just before serving so they stay crispy longer.
Tips: If the broth is too thick, add water 50 ml at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Tomato — 1 pc
- Cooked kidney beans — 0.4 cup
- Chicken broth — 300 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Tomato paste — 1 Tbsp
- Ground cumin — 0.5 tsp
- Chili powder — 0.3 tsp
- Cooking oil — 1 tsp
- Tortilla — 0.5 sheet
- Avocado — 0.3 pc
- Lime juice — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp