Mexican Chicken Tamales recipe - ingredients, nutrition and when to eat it
These Mexican tamales are made by filling corn dough with seasoned chicken, wrapping it in leaves, and steaming it.
These Mexican tamales are made by filling corn dough with seasoned chicken, wrapping it in leaves, and steaming it. Fluffy dough, a moist filling, and the fresh flavors of tomato and chili make them a hearty choice for lunch or dinner.
World cuisine · 90 minutes to cook
Tips: If the corn dough feels stiff, gradually add a little chicken broth until it softens.
Tips: Briefly warm banana leaves in hot water so they’re less likely to tear when folded.
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Ingredients (1 serving)
- Corn flour — 60 g
- Boneless chicken thighs — 70 g
- Chicken stock — 70 ml
- Cooking oil — 1 Tbsp
- Tomato — 50 g
- Onion — 20 g
- Garlic — 1 clove
- Chili powder — 0.5 tsp
- Salt — 0.5 tsp
- Banana leaf — 1 sheet