Mexican Chicken Tamales recipe - ingredients, nutrition and when to eat it
Mexican Chicken Tamales are made by filling corn dough with seasoned chicken and sauce, wrapping it in corn husks, and steaming it.
Mexican Chicken Tamales are made by filling corn dough with seasoned chicken and sauce, wrapping it in corn husks, and steaming it. The soft, fluffy dough pairs with tender chicken and gentle spice, making this a good lunch or dinner.
World cuisine · 75 minutes to cook
Tips: If the dough feels stiff, add chicken broth a tablespoon at a time until it's soft.
Tips: Banana leaves are used to wrap the filling while steaming; remove them before eating.
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Ingredients (1 serving)
- Cornmeal — 70 g
- Chicken thigh — 70 g
- Chicken stock — 60 ml
- Annatto oil — 1 Tbsp
- Salsa — 2 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Banana leaf — 1 sheet